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Unfiltered Unpasteurised GMO-Free Certified
Harvest: September 2024, Lithuania (Rokiskis)
Size: 370 g
The bold, rich, and distinctive taste of buckwheat honey is not for everyone. However, those who develop a taste for it often fall in love with its lingering aftertaste. Its dark colour and robust flavour are reminiscent of molasses, making it a favourite across Europe. Darker honey varieties are believed to contain higher levels of antioxidants, which help protect against free radicals and may reduce the risk of heart disease, cancer, and other illnesses.
Buckwheat honey has an unmistakable malty, caramel-like taste with deep, earthy undertones. As a monofloral honey, it is primarily sourced from a single type of flower, giving it a uniquely rich and full-bodied flavour. Its aroma is bold and slightly astringent, reminiscent of the bark of an ancient oak tree.
Many people wonder: Is honey good for you? The answer is a resounding yes, especially buckwheat honey! This variety is packed with microelements, vitamins, and a high dose of antioxidants. These antioxidants come from active flavonoids and other phenolic compounds in honey. These biological "superheroes" help regulate blood pressure and support cardiovascular health. Additionally, honey's natural antibacterial properties assist in detoxification and combating harmful bacteria in the liver.
Buckwheat honey contains more iron than any other honey variety, making it a favourite superfood among those with an active lifestyle. It helps restore energy after exercise or a demanding day. Vegetarians and vegans can also use it as a dietary supplement to boost their iron intake.
Raw Buckwheat Honey 370 g
- Premium Quality
Enjoy honey the way it’s meant to be—free from artificial additives, unprocessed, and packed with nutrients. Our honey is raw and unpasteurised, preserving its natural enzymes and antioxidants for maximum wellness benefits. The composition of honey is always unique, as it depends on the blooming of various plants, but its key components include Vitamins (B, C, and K), Carotene, Folic acid, Minerals (Iodine, Manganese, Phosphorus), Phytoncides, Saponins, and Essential oils. By avoiding filtration and pasteurisation, our honey may naturally contain macro particles of pollen, wax, and propolis. Our products are lab-tested to meet raw product standards and are guaranteed to be free from GMOs. - 100% Natural
It’s normal for raw honey to crystallise over time, developing a creamy or grainy texture. Frosting may also appear as small white marks caused by trapped air bubbles. These are natural characteristics of unprocessed honey and don’t affect its quality or taste. Once crystallised, honey becomes denser and lighter in colour, ranging from sunny yellow to creamy brown, like coffee with milk. The crystallisation time depends on the nectar composition, with higher fructose content leading to faster crystallisation (from two weeks to six months). - Care Storage and Recommendation
To keep your honey at its best, store it in a cool, dry, and dark place (0°C–20°C), ensuring the lid is tightly closed. This helps prevent moisture and preserves the honey’s rich flavour and texture. For optimal use, adults can enjoy 100–150 grams of pure honey daily, provided there are no contraindications. Children over three years old can enjoy this natural treat by mixing it into tea, water, fruits, or porridge. However, those with known allergies or specific medical conditions should consult a doctor before consuming.
- Premium Quality